Horseradish Butter

This tangy butter makes an excellent accompaniment to fried, grilled or poached fish.

4 oz. butter, softened

4 tablespoons grated fresh horseradish § teaspoon cayenne pepper

In a medium-sized mixing bowl, mash the butter, horseradish and cayenne together with a wooden spoon until the mixture is well blended.

Place the bowl in the refrigerator and chill for 30 minutes before serving.

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