This piquant sauce makes a superb ac-companiment to any fish or cold meat dish.
4 tablespoons grated fresh horseradish
1 tablespoon vinegar
5 fl. oz. sour cream
1 teaspoon sugar
½ teaspoon salt
½ teaspoon cayenne pepper
In a medium-sized mixing bowl, combine the horseradish, vinegar, sour cream, sugar, salt and cayenne with a wooden spoon.
Spoon the sauce into a sauceboat and chill in the refrigerator until you are ready to use it.