Horseradish and Herb Sauce

This attractive sauce makes a perfect accompaniment to grilled poached fish.

ABOUT

5 FLUID OUNCES

2 tablespoons grated fresh horseradish 4 tablespoons finely chopped fresh parsley

1 tablespoon chopped fresh chives

1 tablespoons cooked, finely chopped spinach

1 tablespoon olive oil

1 tablespoon wine vinegar

1 fl. oz. double cream

½ teaspoon salt

½ teaspoon black pepper

In a medium-sized mixing bowl, combine all the ingredients with a fork or wooden spoon. Pour the sauce into a sauccboat and chill in the refrigerator for at least 30 minutes before serving.