A delightful way to brighten up a dish of cold meat, Holstein Sauce has an unusual spicy flavour. The addition of an orange and chicory salad would be a simple and attractive way to complete the meal. juice and grated rind of
1 Seville orange
1 tablespoon castor sugar
1 teaspoons dry mustard
½ teaspoon cayenne pepper
1 tablespoon olive oil
1 tablespoon Madeira
In a small mixing bowl, combine all the ingredients and mix them thoroughly together with a wooden spoon until the sauce is smooth. Pour the sauce over the cold meat or serve it separately in a sauceboat.
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