Holstein Sauce

A delightful way to brighten up a dish of cold meat, Holstein Sauce has an unusual spicy flavour. The addition of an orange and chicory salad would be a simple and attractive way to complete the meal. juice and grated rind of

1 Seville orange

1 tablespoon castor sugar

1 teaspoons dry mustard

½ teaspoon cayenne pepper

1 tablespoon olive oil

1 tablespoon Madeira

In a small mixing bowl, combine all the ingredients and mix them thoroughly together with a wooden spoon until the sauce is smooth. Pour the sauce over the cold meat or serve it separately in a sauceboat.

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