Add
1 teaspoon of orange juice to the initial vinegar flavouring, and just before serving stir in
2 tablespoons of orange juice and
1 teaspoon of finely grated orange rind.
Hollandaise Sauce with Orange
Add
1 teaspoon of orange juice to the initial vinegar flavouring, and just before serving stir in
2 tablespoons of orange juice and
1 teaspoon of finely grated orange rind.
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