Hawaiian Fruit Cocktail

A deliciously refreshing mixture of tropical fruit juices and sour cream, this drink is an easy-10-make, non-alcoholic drink suitable for children.

ABOUT

2 PINTS

2 sugar cubes

1 large orange, washed and dried

10 fl. oz. canned or bottled passion fruit juice 1 pint canned or bottled pineapple juice 1 small melon, halved and seeded 5 fl. oz. sour cream

Rub the sugar cubes all over the skin of the orange to extract the zest or oil. Discard the orange and place the sugar cubes in a large mixing bowl. Using the back of a spoon, crush the sugar.

Pour over the passion fruit and the pineapple juices. Set the mixture aside.

Using a sharp-edged metal spoon, scoop out the flesh of the melon and discard the skin. Using the back of a wooden spoon, rub the melon flesh through a very fine wire strainer into the mixing bowl. Alternatively, puree the melon flesh in a blender.

Pour the mixture into a large jug and place it in the refrigerator to chill for 30 minutes. Just before serving, stir in the sour cream and float 4 large ice cubes on top.

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