Green Chilli Relish n

This piquant and pungent relish from Mexico is an ideal accompaniment to curry, kebabs or a pilaf.

1 garlic clove, crushed

1 small onion, very finely chopped

6 tomatoes, blanched, peeled and finely chopped

6 green chillis, seeded and finely chopped

½ teaspoon salt

½ teaspoon black pepper

2 tablespoons olive oil

1 tablespoon white wine vinegar

In a medium-sized mixing bowl, combine the garlic, onion, tomatoes and green chillis.

In a cup, mix together the salt, pepper, olive oil and vinegar. Pour the oil and vinegar mixture over the vegetables. Stir to mix well and serve.

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