Glamorgan Sausages

A marvellous family lunch or supper dish, Glamorgan Sausages are made from a tasty and economical mixture of cheese, onion and herbs. Accompany with chips and peas.

1 large onion, finely chopped

3 oz. Cheddar cheese, grated

2 oz. fresh white breadcrumbs

1 tablespoon chopped fresh parsley

½ teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon dry mustard egg yolk

1 tablespoons flour

1 egg white, lightly beaten

3 oz. dry white breadcrumbs

2 oz. butter

2 tablespoons vegetable oil

In a medium-sized mixing bowl, combine the onion, cheese, fresh breadcrumbs, parsley, thyme, salt, pepper, mustard and egg yolk with a fork.

With your hands, shape the mixture into eight sausages. Dip each sausage in the flour, then in the egg white and then roll it in the dry breadcrumbs.

In a large frying-pan, melt the butter with the oil over moderate heat. When the foam subsides, add the sausages and fry, turning occasionally, for 5 to 8 minutes, or until they are well browned on all sides.

Remove the pan from the heat and transfer the sausages to a warmed serving dish. Serve at once.

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