This light and special tasting Cherry Salad particularly complements rich game dishes or roasts.
1 lb. sweet black cherries, halved and stoned
3 tablespoons blanched, slivered almonds
4 tablespoons sour cream
3 teaspoons white wine vinegar
1 teaspoon lemon juice
2 teaspoons sugar
1 teaspoon salt
2 teaspoon white pepper
In a salad bowl, mix together the cherries and almonds. Set aside.
In a small bowl, mix the sour cream, vinegar, lemon juice, sugar, salt and pepper together, beating briskly with a fork or small wooden spoon until the ingredients are thoroughly blended.
Add the sour cream dressing to the cherry and almond mixture, toss well to coat and chill in the refrigerator until ready