Cheese Toasties

These tangy Cheese Toasties are the perfect ending to a meal. Alternatively, the toast may be cut into quarters and served

as a hot appetizer.

8 oz. Cheddar cheese, grated

2 tablespoons beer

1 teaspoon prepared mustard

½ teaspoon black pepper

2 tablespoons chutney

4 slices hot toast, with crusts

removed

½ teaspoon paprika

In a medium-sized saucepan, melt the cheese with the beer over low heat, stirring continuously with a wooden spoon. As

soon as the cheese has melted and the mixture is thick and creamy, stir in the mustard, pepper and chutney. Continue to

cook for 3 to 4 minutes more. Remove the pan from the heat and spread the mixture on the toast. Sprinkle each slice with

paprika. Serve piping hot.

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