These tangy Cheese Toasties are the perfect ending to a meal. Alternatively, the toast may be cut into quarters and served
as a hot appetizer.
8 oz. Cheddar cheese, grated
2 tablespoons beer
1 teaspoon prepared mustard
½ teaspoon black pepper
2 tablespoons chutney
4 slices hot toast, with crusts
½ teaspoon paprika
In a medium-sized saucepan, melt the cheese with the beer over low heat, stirring continuously with a wooden spoon. As
soon as the cheese has melted and the mixture is thick and creamy, stir in the mustard, pepper and chutney. Continue to
cook for 3 to 4 minutes more. Remove the pan from the heat and spread the mixture on the toast. Sprinkle each slice with
paprika. Serve piping hot.