Cheese Logs

These savoury Cheese Logs, served piping hot, are ideal to serve with pre-dinner drinks.

8 LOGS

8 thin slices white bread, crusts

removed 8 thin slices Gruyere or Cheddar

cheese 3-4 teaspoons anchovy paste or

prepared mustard 2 oz. – cup butter, melted

Preheat the grill to medium.

On each slice of bread place a slice of cheese, which should not quite cover the bread. Spread a little anchovy paste or mustard over each slice of cheese. Roll up the bread and fasten with wooden cocktail sticks. Using a pastry brush, coat the ends and cover the outside of each log with melted butter. Toast the rolls until golden brown on all sides. Serve at once.

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