A tangy spread, served on buttered toast or crackers, this is suitable for a light supper snack, or for canapes at a buffet or cocktail party.
16 4 oz. Cheddar cheese, grated 6 fl. oz. sour cream
3 tablespoons sherry
Combine the cheese, sour cream and sherry in a medium-sized bowl. With a wooden spoon, beat vigorously until the mixture
is light and fluffy. Seasonings, such as Tabasco sauce, may be added if you like a spicier mixture.