Celery seed

Celery seed, the dried fruit of celery, is small and brownish, with a strong flavour. It is used in tomato juice, seafood and fish dishes, pickles and chutneys, on breads and rolls, in soups, stews, white sauces and mayonnaises, in nearly all

vegetable dishes and in cheese and herb-butter mixtures.

Sorry, comments are closed for this post.

Share On Facebook
Share On Twitter
Share On Google Plus