These mouth-watering cakes may be served, hot or cold, with plenty of butter and, if you like, some apricot jam or honey. They are also delicious on their own. 1 oz. plus 1 teaspoon butter, melted 3 oz. soft brown sugar 1 teaspoon ground allspice ½ teaspoon ground cinnamon 2 tablespoons sultanas or seedless raisins… Continue Reading
Category Archives: Food
Wytfontein Salad
A superb, unusual dish from South Africa, Wytfontein Salad may be served as a first course or as an accompaniment to fish or cold meat. 6-8 8 oz. button mushrooms, wiped clean juice of 1 lemon 2 garlic cloves, crushed -½ teaspoon salt 1 lb. canned palm hearts, drained and cut into rings A hearty… Continue Reading
Wyviss Porridge Apples
This warming Scottish dessert is easy to make and very economical. Serve it with plenty of whipped cream or thick, hot custard. 8 oz. plus 1 teaspoon butter, melted 8 oz. rolled oats 6 oz. soft brown sugar ½ teaspoon salt 8 medium-sized cooking apples, peeled, cored and thinly sliced 5 fl. oz. water 1… Continue Reading
Wyoming Cranberry Bread
This delicious sweet bread is filled with cranberries and walnuts, a typical – and delicious – American mixture. Serve with lots of unsalted butter or cream cheese. 2- 4 oz. plus 1 teaspoon butter, melted 1 oz. fresh yeast 3 oz. plus 2 teaspoon sugar 2 tablespoons lukewarm milk 1 lb. strong white flour 1… Continue Reading
Wyoming Devilled Steaks
This is an adaptation of a traditional recipe from the American West, which is a great beef-producing area. Serve with piping hot baked potatoes. 2 eggs, lightly beaten with 1 1 teaspoon salt 3 oz. fine dry breadcrumbs 6 rump steaks, approximately J-inch thick 3 oz. butter 1 oz. butter 1 medium-sized onion, finely chopped… Continue Reading
Wyoming Parsley Soup
A wholesome and tasty soup, Wyoming Parsley Soup may be served piping hot with crusty French bread and butter. 8 slices streaky bacon, rinds removed and finely chopped 2 oz. cup butter 2 medium-sized onions, finely chopped 2 medium-sized potatoes, finely chopped 2 small turnips, peeled and grated 2 large bunches parsley, washed, shaken dry… Continue Reading
Wyoming Viking Salad
In the pioneering days of the Old West the United States, great numbers of Scandinavians came and settled, bringing with them their customs, language and, most especially, their food. In time the Nezu World adapted these traditional recipes to what was available there – Wyoming Viking Salad is one such adaptation and an economical and… Continue Reading
Wytcherley Pork Chops
A hearty, delicious dish, Wytcherley Pork Chops is an adaptation of a traditional English country dish. Serve with potatoes and lots of ice-cold lager for a family lunch or supper. 6 loin pork chops 1 teaspoon salt 1 teaspoon white pepper 1 garlic clove, crushed 3 fl. oz. vegetable oil 1 large onion, thinly sliced… Continue Reading
Wynns Green Beef
Wynns Green Beef is a splendid and economical method of using up leftover roast beef. Serve with boiled new potatoes and a grated carrot salad. 1 oz. butter 1 lb. onions, very thinly sliced 1 tablespoon flour 15 fl. oz. beef stock 1 teaspoon prepared mustard 1 lb. cooked beef, thinly sliced 2 tablespoons finely… Continue Reading
Wyoming Beef Ribs
Wynyard Mousse
