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Pecan Loaf

Teabreads are not only easy to make – they make delicious accompaniments to coffees and teas and tasty offerings for hungry children! Pecan Loaf is no exception and is marvellous spread with butter or cream cheese. 1- 2 oz. plus 1 teaspoon butter, softened 4 oz. soft brown sugar A traditional American favourite, Pecan PieContinue Reading

Pecan Pie

A delectable pie, one of the glories of American cuisine, Pecan Pie is so rich that it is best served in small wedges. Serve it as a dessert or with coffee or tea.x 9-inch Flan Case made with shortcrust pastry 1 oz. whole pecans eggs 8 fl. oz. corn syrup 3 oz. soft brown sugarContinue Reading

Pecan and Sour Cream Flan

A delicious variation on a traditional American favourite, Pecan and Sour Cream Flan makes a delicious and rich dessert.4 oz. cream cheese 8 fl. oz. sour cream 3 oz. sugar 2 eggs, lightly beaten finely grated rind of 1 lemon . ½ teaspoon ground allspice 1 teaspoon ground cardamom 2 oz. pecans, chopped X 9-inchContinue Reading

Pease Pudding

Once a popular dish in England, Pease Pudding seems recently to have fallen into some disfavour. A pity because it makes a hearty, healthy accompaniment to the cheaper meat dishes, such as boiled beef, that it was intended to stretch out. Traditionally Pease Pudding was cooked in a cheesecloth bag in the same pot asContinue Reading


One of the most popular of the dessert nuts, the pecan is native to the southern part of the United States and is cultivated and used widely throughout that country. It is slim and oval in shape, with a brittle, reddish-brown shell which is removed before the nut is eaten or used in cooking. TheContinue Reading

Pear Salad

Serve Pear Salad with cold ham or poultry. The dressing may be prepared in advance but the pears must be cut and peeled at the last minute. If Beurre Hardy pears are not available, Cornice pears may be substituted.2 tablespoons cream cheese 2 tablespoons single cream 2 tablespoons lemon juice 1 tablespoon apricot jam, strainedContinue Reading

Pears Stuffed with Roquefort Cheese

This is an unusual way to serve pears as a first course, but quite delicious. 2 large ripe Cornice or other dessert pears, peeled, halved and cored 1 teaspoon lemon juice 1½ oz. unsalted butter, softened 1 oz. Roquefort cheese, crumbled perfect round lettuce leaves Using a pastry brush, brush the pears inside and outContinue Reading

Pear Tart Bourdaloue

Pears cooked in a sweet spicy syrup and arranged on a creamy custard base, Pear Tart Bourdaloue makes a decorative dessert to serve at a dinner party. Pears discolour very quickly once they are peeled, so if this worries you, add a few drops of red colouring to the syrup or, if you prefer, poachContinue Reading

Pearl Barley

Pearl barley is BARLEY husked and polished. It is mainly used to thicken soups and stews.

Pear Chutney

Pear Chutney has a sharp, fruity flavour and goes well with any cold meat and cheese. Stored in a cool dry place, it will keep for several months. 3 lb. pears, peeled, cored and chopped 2 tart apples, peeled, cored and chopped 2 medium-sized onions, sliced 1 lb. raisins 1 teaspoon hot chilli powder 2-inchContinue Reading

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