CABBAGE HASH

4 cupfuls shredded cabbage, 2 cupfuls corned beef, 1 table-spoonful mustard, salt, pepper, 2 tablespoonfuls ketchup, 1 tablespoonful fat, 1 cupful milk, 1 tablespoon1 lb flour,2medium onions, 1 dessertspoonful curry powder. (Enough for four persons.) Cook cabbage, curry powder and onions until tender. Stir flour into fat until creamy, add milk and cook, then add salt, mustard and pepper. Drain cabbage and onion a little, then add sauce.

Add the ketchup to the corned beef. Serve with the cabbage and curried onion.

Sorry, comments are closed for this post.

Share On Facebook
Share On Twitter
Share On Google Plus