This unusual spread of chives, cream cheese and Brazil nuts may be served on small circles of toast as a cocktail savoury
or as an elegant snack.
3 oz. cream cheese
½ teaspoon cayenne pepper
1 tablespoon finely chopped chives
2 oz. Brazil nuts, finely chopped
In a medium-sized mixing bowl, using a
wooden spoon blend the cream cheese thoroughly with the cayenne.
Mix in the chives and then stir in the Brazil nuts. Turn the spread into a serving dish and keep it, covered with plastic
wrap, in the refrigerator until you are ready to serve it.