A classic Brandy Cocktail this is usually served before dinner, or sometimes after a formal lunch.
2 teaspoon castor sugar
2 drops Angostura bitters
3 fl. oz. brandy
2 ice cubes
3 strips orange rind
Place the sugar, bitters and the brandy in a cocktail shaker, or covered container, and stir with a spoon to dissolve the sugar. Add the ice cubes. Twist the strips of orange rind and drop them into the shaker. Cover the shaker and shake
vigorously. Pour into a chilled glass.