Barbecued Veal Chops

This is an extremely easy and, at the same time, a very tasty way of preparing veal chops. For average size chops

20 minutes grilling is just right, but adjust the timing for very thick chops. Serve with a green vegetable.

4 veal chops

1 onion, chopped garlic clove, crushed

1 teaspoon ground coriander

1 teaspoon dried mixed herbs

½ teaspoon chilli powder

1 tablespoon chopped parsley

1 teaspoon salt

½ teaspoon black pepper

3 tablespoons olive oil

2 tablespoons vinegar

1 tablespoon tomato puree

Put the veal chops in a shallow dish. Mix all the remaining ingredients in a small mixing bowl and pour over the chops.

Leave the meat to marinate for 3 hours at room temperature.

Heat the grill to hot. Remove the chops from the marinade and place them under the grill for 2 minutes. Lower the heat to moderate and cook for 8 minutes, marinating whenever the meat looks dry.

Turn the chops over and spread with the remaining marinade. Raise the heat to high again and grill them for 2 minutes.

Lower the heat and continue grilling for 8 minutes more. Serve immediately.

Sorry, comments are closed for this post.

Share On Facebook
Share On Twitter
Share On Google Plus