Baba aux Fraises

Baba aux Fraises (bah-bah oh fraze) is delicious way to serve a ruin baba when strawberries are in season, but other soft fruits, or a mixture of fruits, can be used. It is usually served with Creme Chantilly.

1 lb. fresh strawberries leftover baba syrup

1 large rum baba

15 fl. oz. double cream

1 teaspoon vanilla essence icing sugar

Put the strawberries in a bowl and pour over the syrup. Leave for 20 minutes.

Put the rum baba on a serving dish. Fill the centre with the strawberries, putting a few around the baba.

To make the Creme Chantilly, place the cream and essence in a chilled bowl and, using a cold whisk, whip lightly, adding the icing sugar to taste. Serve the Creme Chantilly in a separate dish.

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