Austrian Cabbage

This is an interesting and unusual way to cook dark green winter cabbage. Serve with roast pork or beefburgers.

1 oz. butter

1 onion, sliced

1 garlic clove, crushed

1 cabbage, shredded

10 fl. oz. sour cream

1 teaspoon paprika

Preheat the oven to moderate 350°F (Gas Mark 4, 180°C).

Melt the butter in a large saucepan over moderate heat. Add the onion and garlic and saute until the onion is nearly soft.

Add the cabbage. Stir to mix well and cook for 4 minutes.

Put the cabbage mixture into a baking dish. Mix the sour cream and paprika together and pour over the cabbage. Bake for 20 minutes. Serve hot.

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