Au gratin (oh grah-tan) is the French cookery term for a dish which has been browned on top. Such a dish is usually covered with a sauce, sprinkled with bread-crumbs or grated cheese and baked in an oven or browned under a grill.
Au Gratin
Au gratin (oh grah-tan) is the French cookery term for a dish which has been browned on top. Such a dish is usually covered with a sauce, sprinkled with bread-crumbs or grated cheese and baked in an oven or browned under a grill.
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