Asparagus with Sour Cream

Served with grilled meat, chicken or fish, this casserole, which is very easy to prepare, will make the most simple meal quite elegant.

1 tablespoon margarine

3 lb. asparagus, cooked and drained

2 teaspoon garlic salt freshly ground black pepper

12 fl. oz. sour cream

6 oz. dry breadcrumbs

3 tablespoons melted butter

1 tablespoon chopped parsley

Preheat oven to moderate 350°F (Gas Mark 4, 180°C).

Grease an ovenproof casserole with the margarine. Place the asparagus in the casserole. Sprinkle with garlic salt and 2 to 3 grindings of pepper and stir in the sour cream.

Mix the breadcrumbs with the melted butter and spread over the asparagus.

Bake for about 40 minutes or until the crumbs are golden brown. Sprinkle with the parsley before serving.

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