An English savoury, this unusual hot hors d’oeuvre may be served as an accompaniment to beforedinner drinks or as a first course.
8 oysters without shells
8 strips of bacon
8 wooden cocktail sticks
8 buttered slices of toast salt pepper parsley, chopped
Preheat grill to high.
Roll each oyster in one strip of bacon, sprinkle with salt and pepper, fasten with An American favourite, Angel Cake is a very light, impressive dessert. a cocktail stick and grill, turning frequently, until the bacon is cooked. Remove cocktail sticks and place on hot, buttered slices of toast. Garnish with parsley and serve very hot.