Anchoyade a la Nicoise

Another variation of Anchoyade, Anchoyade a la Nifoise (on-show-yahd ah lah nee-SWAHz) may be made with fried bread instead of toast.


2 oz. canned anchovies

1 tablespoon plus one teaspoon olive oil

½ teaspoon vinegar black pepper

8 shallots, or small onions, chopped

5 sprigs parsley, chopped

2 tomatoes, sliced

4 slices brown bread, toasted on one side only

2 tablespoons breadcrumbs

1 clove garlic, crushed

Pound the anchovies in a mortar to a paste. Add

1 tablespoon of oil, vinegar and pepper and mix well. Add the shallots and parsley, less

1 teaspoon, and spread on the toast. Place the sliced tomatoes on top. Mix the breadcrumbs, crushed garlic,

1 teaspoon of parsley and

1 teaspoon of olive oil together and sprinkle on top. Brown under a hot grill for a few minutes.

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