Almondine Sauce

Simple to make and with a delicate flavour, this classic almond sauce for fish transforms grilled or poached fish into a special dish.

2 oz. unsalted butter

3 oz. almonds, blanched and shredded

1 teaspoon salt

Melt the butter in a small saucepan or frying-pan. Add the almonds and saute, stirring continuously, until they just begin to brown. Add the salt. Pour over the hot, cooked fish and serve immediately.

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